Insights On how to Become a Coffee Connoisseur
people who have an interest in coffee are known as a Coffee connoisseur. These people are coffee expert and usually have knowledge that other people lack about coffee. In attempts to fully understand the beverage, these people study about the history of the coffee its origin, the brewing and the types of coffee. They are usually not satisfied with a single cup of coffee from Speedway or McDonald. They treasure quality of coffee and can do anything to prepare a great cup.
You first have to understand the history of coffee first to be a Coffee connoisseur. Coffee originated from Ethiopia in the 15th century. The popularity of coffee moved from Ethiopia to Peninsula where it became known and coffee houses were opened. Coffee then spread to Europe and it is here that it was first known as a breakfast drink.
For coffee to bring out the taste, smell and color of coffee beans, it has to be roasted first. Coffee is usually in form of green coffee beans which are tasteless before its roasting. The types of coffee roasts include light-medium and medium-dark.
you will realize that the Light roasted coffee is light brown in color and do not have oil. its inviting taste is usually described as mellow.
Medium roast coffee is oily brown coffee that is well rounded in terms of flavor with an almost sweet taste and fairly low on acid. The mild onion offensive taste of medium roast coffee is what attracted those that love it. People who take the medium roasted coffee will tell you that they like it since it does not have acidity like the light coffee and also it is not as bitter as the dark coffee.
Most people know the dark roasted coffee as coffee which has a bitter taste. The coffee has a bitter taste because it has been roasted over a long period of time. You roast the dark roast coffee until the beans are almost dark. For some people, the over roasting effect is at times too strong for them. They are served both with other beverages and by themselves. When mixed with caramel or chocolate, they can produce some sought- aftertastes.
the packing and distribution of coffee is done as either whole or ground. It is recommended that you go for the whole beans. Ground beans were derived from whole beans which were ground by the manufacturers for easy consumption. Whole beans will not disappoint you when it comes to beans which can hold their aroma and flavors for a long period of time. Espresso, cappuccino, latte, and macchiato are some of the most popular coffee beverages.